Kaffeewunder Coffee No. 02 (100% Arabica Beans / Medium Roast / 500g)

100% Arabica Coffee in Sustainable Packaging, Made in Salzburg!

"Kaffeewunder No.2: when everyday life amazes you, a small miracle can help. Kaffeewunder No.2 brings calm to your adventures and opens your eyes to the right decisions."

AROMA: Hazelnut, Nougat, Caramel
BODY: full, strong
ACIDITY: low acidity
ROAST LEVEL: French-Medium (medium roast)

True Coffee Craftsmanship from Salzburg's Largest, Most Modern & Sustainable Coffee Manufactory.

With our modern Giesen roasting control and sensor technology, we can measure the temperature of the beans inside the roaster and thus specifically delay the roasting point or the development phase after the "first crack." This gentle and very slow roasting process ensures that the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, shaped by the respective growing regions, is preserved.

All Kaffeewunder® varieties are roasted using only 100% high-quality Arabica coffee in a single-origin process.

The result is a very digestible coffee with few bitter substances and natural coffee aroma.

Why Medium Roast
At this specific roast point, the coffee develops a particularly good body without having a bitter aftertaste. Bitter substances that can cause stomach intolerance are thus avoided, and the coffee can unfold its full aroma. The result: a very digestible coffee with a full body and maximum aroma.

The Packaging
As with almost all products, packaging is an important issue for coffee to preserve quality and protect the environment. For our 500g, 1,000g, and ESE PAD packaging, only kraft paper without aluminum coating with an aroma valve is used. The 500g and ESE PAD packaging for private or resale has a zip closure that allows for airtight reclosing. Everything is hand-packed and stamped with a wooden stamp. This avoids additional transport routes for packaging materials and also waste. Each bag is unique, and you can feel it.

Facts:

• Variety: 100% Arabica
  
• 100% roasted and processed in Saalfelden (Salzburg)
• 100% Salzburg-based company without involvement from corporations or large roasteries
• gentle long-term roasting with traditional "Giesen" drum roasters
• Roasting process: Single Origin process (each pure variety is roasted separately)
• state-of-the-art control and sensor technology for quality assurance
• Roast level: French (Medium)
• Air-cooled
• Green coffee is not bought pre-mixed from wholesalers
• Brown Paper Bag from GER without aluminum, with aroma valve & zip closure for reclosing
• no intermediaries or warehouses, thus short, direct transport routes
  
• the home of Kaffeewunder is publicly accessible and can be visited